Taufu Fish Lunch

Ha! I’m soooo free!

Lunch for today:

Ingredients:

Taufu

Fish (get from fresh-market to ensure freshness and get the fish monger to take off the bones for you and get him to slice/chop/smash/punch the fish till it looks like mince meat)

Button mushroom (2 – 3)

Parsley

Salt

Pepper

Steps:

1. 1. Throw in one taufu into metal bowl.

2. 2.Throw in erm, the sliced/ chopped/ smash / punched fish.

3. 3.Throw in sliced button mushroom.

4. 4.Throw in chopped parsley.

5. 5.Spinkle in some salt.

6. 6. Use a spoon to smash and squash everything.

7. 7.Fill rice cooker with water and throw in the steam-rack.

8. 8.Throw the bowl onto the steam-rack and switch on rice cooker/

9. 9.Walk around for 15 – 30 minutes.

10. 10.Switch off rice cooker and take out the bowl.

11. 11.Squint your face because the fish smells so … smelly.

12. 12.Sprinkle in some pepper / whatever you want.

13. 13. Enjoy!

14. 14.Vomit if you don’t like it and experiment with something else.

Thank you Bye Bye.
~resume F&I formula sheet~