Eggs ... again

This blog is getting egg-fied
cause none other citizens of crapkingdom blogs but me
and I'm getting egg-fied.

My house is equipped with nothing that I know how to cook of but the eggs
so I had to do something with them.

Introducing ...

Nicole's Cawamushi! (cawanmushi? cawamushi? whatever)

Its super simple to make.

Ingredients:
2 eggs
2 button mushroom
1 baby carrot

Toppings:
Soy sauce

Utensils:
Fork
Small metal bowl
Rice cooker
The rack that is used to heat things up (whatever izzit called ... usually people put in the wok to steam things)

Steps:
1. Whip eggs in small metal bowl.
2. Throw in sliced button mushroom.
3. Throw in sliced baby carrot.
4. Add water into rice cooker and throw in the rack and place the small metal bowl on it.
5. Switch on rice cooker and leave it till you see steam rushing out.
6. Switch off rice cooker and take out your Cawanmushi.
7. Pour on some Soy sauce.
8. Enjoy!

PS: The reason I use soy sauce cause I've totally forgotten to add in salt in the first place. I think you can add in some seasoning / spices as well. Add just anything that suits your taste.

Ok to be frank, it aint that delicious afterall ... but baaaah, BEGINNER ma. Student summore, where got time to eat nice nice food right?! Baaaahhh